Jen Tobin
Cooking with Rick Bayless
Having worked as a chef in the past, I have a deep appreciation for local cuisine, and whenever I travel, I make it a point to seek out the best local markets, produce, spices and chefs that reflect the culture of the region. The Valley de Guadalupe on the Baja peninsula is considered the Napa of Mexico. If your a wine enthusiast, I highly recommend it.
